LOUISIANA Popup — Post-Mardi Gras editon.
Pableaux Johnson (photographer, writer, general ne’er-do-well) brings his Monday-night New Orleans tradition to Johnny’s Half Shell. Chef Ann Cashion and staff graciously give the frijole troubadour a temporary home.
What Now? It’s a second run of Pableaux’s home-style Louisiana gathering in the District. (Our inaugural event in early October was a HELL of a time. Hence the return gig.)
Simple Supper: Deviled eggs, red beans & rice, cornbread, bread puddin’, beer/wine (Vegan/tarian beans gleefully provided)
Timing: Wednesday FEBRUARY 17 & Thursday, FEBRUARY 18. (Nosh at 6:30, family style sit 7ish, done when we get kicked out.)
Price: $40 all inclusive
Fun Fact: We've consistently sold out all shows in three cities. So tarry not, my chirrens.